Chinese Food
All Recipes
Braised chicken wings
Today, I've made four kinds of wings. Coke wings, beer wings and wine wings. What kind of food do you want to say? Today's braised chicken wings are also included. They are fragrant, fresh and tender, soft and waxy. Before dinner, I turned aroun... ...
Wonton wonton and wonton with fresh meat and shrimp
It's cool in autumn. I cook a bowl of hot wonton in the morning. I don't make do with the wonton with fresh meat and shrimp filling for breakfast. I can pack more when I have time. It's frozen in the refrigerator. It's a convenient and quick cho... ...
Stewed radish with braised pork
Braised pork is fat and thin. It's soft but not rotten. It's bright and attractive. It's ready to eat. It tastes very good. Remember when I was a child. Every family in the countryside had a coal ball stove. When Chinese New Year comes, we can s... ...
Sweet potato rice
When I was a child, my family was in poor condition. When the sweet potato came down, my mother would make us sweet potato rice. At this time, our children would be waiting for my mother to make the sweet potato rice. Eating the sweet potato ric... ...
Shrimp with purple bamboo shoots
The main ingredient of this dish is purple bamboo tea. It has the characteristics of strong tea flavor, fresh and crisp. It is eaten together with shrimp and has a long aftertaste. It is mainly produced in jilongwu, Changxing, Zhejiang Province.... ...
No oil version of microwave crisps determined to be an interesting person
I read an article this morning, saying why there are some old good friends, but they are getting far away from each other. They will never contact again. The author's original saying is that people will gradually realize who they are and what th... ...
Fried mushroom with rape
In this way, there will be no water.
Steamed mandarin fish with bacon
It's a wild mandarin fish. It's very expensive on the market. My friend caught it in the reservoir himself. 400g or so. I also made a random estimation. hey.
Braised sea cucumber with Scallion sauce with high protein
Braised sea cucumber with scallion is a classic dish in Shandong cuisine. Sea cucumber and scallion are the main ingredients. As the main ingredient, sea cucumber is known as one of the eight treasures of ancient and modern times. It is rich in ... ...
Preserved egg, green vegetable, pork and pine congee
Recently, I can't eat spicy, fried, fragrant and crispy acne on my face (let me cry for a while first). Every time I see my colleagues order those big fish and meat. Then I silently scold them in my heart. After all, for a foodie, it's a sad sto... ...
No need for a drop of oil
I made cheese, potato and shrimp balls twice. The first one was fried. After eating three at a time, I suddenly remembered. The doctor told me to eat less fried food. Stay... So the second time I improved it. It's useless to bake it in the oven ... ...
Curry Crab sucks the curry fragrance of the food
Strong curry fragrance. No matter what food is delicious. With super fat crabs. Sucking the curry outside. Eating delicious crabs. Eating a plate of crabs is not big enough.
Sardine in tomato sauce
Lactating women can't afford it. Can't eat pepper. This recipe is lazy version. It's super fast and super simple. Only one and a half of my fish is made because my husband doesn't like fish. I'm the only one who eats it, so the quantity is not m... ...
The son of pure water
Seafood should have this original taste. The easiest way to eat the most delicious seafood.
